Can of cat food near outdoor seating area and laughing in ice running asking. Date door leading to available serving area. That violation must be sat by: Observed extension want in use for non-temporary en.
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To order approved program food safety material, call DBPR's contracted provider: Observed purse and book stored on cutting board. Vl - Observed unlabeled spray bottles. Water filter to ice machine has not been inspected im, or serviced according to manufacturer's instructions. Critical - Observed hand wash sink used for purpose other than washing hands. Utensils inside hand sink. Critical - Observed unlabeled spray bottle by hand sink. Plumbing system in disrepair. Triple sink faucets leaking profusely. Critical - Observed live flies in kitchen. Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
Critical - Observed unlabeled spray bottle.
By the ice machine. Wet wiping cloth not stored in sanitizing solution between uses. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By outside prep area.
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Observed extension cord in use for non-temporary period. Game station by the bar. Critical - Covered waste receptacle not provided in women's bathroom. Critical - No water system approval reports on-site. Critical - Observed hand wash sink used for purpose other than washing casyal. Critical - Water samples not submitted as required. Critical - Hand wash sink lacking proper hand drying provisions. Critical - Handwashing cleanser lacking at handwashing lavatory. Critical - License expired within 30 days after expiration date. Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
No copy of latest inspection report. Critical - No handwashing sign provided at a handsink used by food employees. Observed dirt build up below the syrup rack. Critical - Observed mislabeled spray bottle the bar.